Using microbial seed coating for improving cowpea productivity under a low-input agricultural system.
Identifieur interne : 000014 ( Main/Exploration ); précédent : 000013; suivant : 000015Using microbial seed coating for improving cowpea productivity under a low-input agricultural system.
Auteurs : Inês Rocha [Portugal] ; Pablo Souza-Alonso [Portugal] ; Graça Pereira [Portugal] ; Ying Ma [Portugal] ; Miroslav Vosátka [République tchèque] ; Helena Freitas [Portugal] ; Rui S. Oliveira [Portugal]Source :
- Journal of the science of food and agriculture [ 1097-0010 ] ; 2020.
Descripteurs français
- KwdFr :
- MESH :
- composition chimique : Sol.
- croissance et développement : Graines, Vigna.
- microbiologie : Graines, Vigna.
- méthodes : Production végétale.
- physiologie : Glomeromycota, Mycorhizes, Pseudomonas.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Soil.
- growth & development : Seeds, Vigna.
- methods : Crop Production.
- microbiology : Seeds, Vigna.
- physiology : Glomeromycota, Mycorrhizae, Pseudomonas.
Abstract
BACKGROUND
Plant-growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi have the ability to enhance the growth, fitness, and quality of various agricultural crops, including cowpea. However, field trials confirming the benefits of microbes in large-scale applications using economically viable and efficient inoculation methods are still scarce. Microbial seed coating has a great potential for large-scale agriculture through the application of reduced amounts of PGPR and AM fungi inocula. Thus, in this study, the impact of seed coating with PGPR, Pseudomonas libanensis TR1 and AM fungus, Rhizophagus irregularis (single or multiple isolates) on grain yield and nutrient content of cowpea under low-input field conditions was evaluated.
RESULTS
Seed coating with P. libanensis + multiple isolates of R. irregularis (coatPMR) resulted in significant increases in shoot dry weight (76%), and in the number of pods and seeds per plant (52% and 56%, respectively) and grain yield (56%), when compared with non-inoculated control plants. However, seed coating with P. libanensis + R. irregularis single-isolate (coatPR) did not influence cowpea grain yield. Grain lipid content was significantly higher (25%) in coatPMR plants in comparison with control. Higher soil organic matter and lower pH were observed in the coatPMR treatment.
CONCLUSIONS
Our findings indicate that cowpea field productivity can be improved by seed coating with PGPR and multiple AM fungal isolates under low-input agricultural systems. © 2019 Society of Chemical Industry.
DOI: 10.1002/jsfa.10117
PubMed: 31667839
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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Oliveira</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra</wicri:regionArea><wicri:noRegion>Coimbra</wicri:noRegion></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:31667839</idno><idno type="pmid">31667839</idno><idno type="doi">10.1002/jsfa.10117</idno><idno type="wicri:Area/Main/Corpus">000272</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000272</idno><idno type="wicri:Area/Main/Curation">000272</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000272</idno><idno type="wicri:Area/Main/Exploration">000272</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Using microbial seed coating for improving cowpea productivity under a low-input agricultural system.</title><author><name sortKey="Rocha, Ines" sort="Rocha, Ines" uniqKey="Rocha I" first="Inês" last="Rocha">Inês Rocha</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra</wicri:regionArea><wicri:noRegion>Coimbra</wicri:noRegion></affiliation></author><author><name sortKey="Souza Alonso, Pablo" sort="Souza Alonso, Pablo" uniqKey="Souza Alonso P" first="Pablo" last="Souza-Alonso">Pablo Souza-Alonso</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra</wicri:regionArea><wicri:noRegion>Coimbra</wicri:noRegion></affiliation></author><author><name sortKey="Pereira, Graca" sort="Pereira, Graca" uniqKey="Pereira G" first="Graça" last="Pereira">Graça Pereira</name><affiliation wicri:level="1"><nlm:affiliation>Biotechnology and Genetic Resources Unit, National Institute for Agrarian and Veterinary Research, Elvas, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Biotechnology and Genetic Resources Unit, National Institute for Agrarian and Veterinary Research, Elvas</wicri:regionArea><wicri:noRegion>Elvas</wicri:noRegion></affiliation></author><author><name sortKey="Ma, Ying" sort="Ma, Ying" uniqKey="Ma Y" first="Ying" last="Ma">Ying Ma</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra</wicri:regionArea><wicri:noRegion>Coimbra</wicri:noRegion></affiliation></author><author><name sortKey="Vosatka, Miroslav" sort="Vosatka, Miroslav" uniqKey="Vosatka M" first="Miroslav" last="Vosátka">Miroslav Vosátka</name><affiliation wicri:level="1"><nlm:affiliation>Czech Academy of Sciences, Institute of Botany, Průhonice, Czech Republic.</nlm:affiliation><country xml:lang="fr">République tchèque</country><wicri:regionArea>Czech Academy of Sciences, Institute of Botany, Průhonice</wicri:regionArea><wicri:noRegion>Průhonice</wicri:noRegion></affiliation></author><author><name sortKey="Freitas, Helena" sort="Freitas, Helena" uniqKey="Freitas H" first="Helena" last="Freitas">Helena Freitas</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra</wicri:regionArea><wicri:noRegion>Coimbra</wicri:noRegion></affiliation></author><author><name sortKey="Oliveira, Rui S" sort="Oliveira, Rui S" uniqKey="Oliveira R" first="Rui S" last="Oliveira">Rui S. Oliveira</name><affiliation wicri:level="1"><nlm:affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra</wicri:regionArea><wicri:noRegion>Coimbra</wicri:noRegion></affiliation></author></analytic><series><title level="j">Journal of the science of food and agriculture</title><idno type="eISSN">1097-0010</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Crop Production (methods)</term><term>Glomeromycota (physiology)</term><term>Mycorrhizae (physiology)</term><term>Pseudomonas (physiology)</term><term>Seeds (growth & development)</term><term>Seeds (microbiology)</term><term>Soil (chemistry)</term><term>Vigna (growth & development)</term><term>Vigna (microbiology)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Glomeromycota (physiologie)</term><term>Graines (croissance et développement)</term><term>Graines (microbiologie)</term><term>Mycorhizes (physiologie)</term><term>Production végétale (méthodes)</term><term>Pseudomonas (physiologie)</term><term>Sol (composition chimique)</term><term>Vigna (croissance et développement)</term><term>Vigna (microbiologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Soil</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Sol</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Graines</term><term>Vigna</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Seeds</term><term>Vigna</term></keywords><keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Crop Production</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Graines</term><term>Vigna</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Seeds</term><term>Vigna</term></keywords><keywords scheme="MESH" qualifier="méthodes" xml:lang="fr"><term>Production végétale</term></keywords><keywords scheme="MESH" qualifier="physiologie" xml:lang="fr"><term>Glomeromycota</term><term>Mycorhizes</term><term>Pseudomonas</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Glomeromycota</term><term>Mycorrhizae</term><term>Pseudomonas</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>BACKGROUND</b></p><p>Plant-growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi have the ability to enhance the growth, fitness, and quality of various agricultural crops, including cowpea. However, field trials confirming the benefits of microbes in large-scale applications using economically viable and efficient inoculation methods are still scarce. Microbial seed coating has a great potential for large-scale agriculture through the application of reduced amounts of PGPR and AM fungi inocula. Thus, in this study, the impact of seed coating with PGPR, Pseudomonas libanensis TR1 and AM fungus, Rhizophagus irregularis (single or multiple isolates) on grain yield and nutrient content of cowpea under low-input field conditions was evaluated.</p></div><div type="abstract" xml:lang="en"><p><b>RESULTS</b></p><p>Seed coating with P. libanensis + multiple isolates of R. irregularis (coatPMR) resulted in significant increases in shoot dry weight (76%), and in the number of pods and seeds per plant (52% and 56%, respectively) and grain yield (56%), when compared with non-inoculated control plants. However, seed coating with P. libanensis + R. irregularis single-isolate (coatPR) did not influence cowpea grain yield. Grain lipid content was significantly higher (25%) in coatPMR plants in comparison with control. Higher soil organic matter and lower pH were observed in the coatPMR treatment.</p></div><div type="abstract" xml:lang="en"><p><b>CONCLUSIONS</b></p><p>Our findings indicate that cowpea field productivity can be improved by seed coating with PGPR and multiple AM fungal isolates under low-input agricultural systems. © 2019 Society of Chemical Industry.</p></div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31667839</PMID><DateCompleted><Year>2020</Year><Month>01</Month><Day>22</Day></DateCompleted><DateRevised><Year>2020</Year><Month>01</Month><Day>22</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1097-0010</ISSN><JournalIssue CitedMedium="Internet"><Volume>100</Volume><Issue>3</Issue><PubDate><Year>2020</Year><Month>Feb</Month></PubDate></JournalIssue><Title>Journal of the science of food and agriculture</Title><ISOAbbreviation>J Sci Food Agric</ISOAbbreviation></Journal><ArticleTitle>Using microbial seed coating for improving cowpea productivity under a low-input agricultural system.</ArticleTitle><Pagination><MedlinePgn>1092-1098</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/jsfa.10117</ELocationID><Abstract><AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">Plant-growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi have the ability to enhance the growth, fitness, and quality of various agricultural crops, including cowpea. However, field trials confirming the benefits of microbes in large-scale applications using economically viable and efficient inoculation methods are still scarce. Microbial seed coating has a great potential for large-scale agriculture through the application of reduced amounts of PGPR and AM fungi inocula. Thus, in this study, the impact of seed coating with PGPR, Pseudomonas libanensis TR1 and AM fungus, Rhizophagus irregularis (single or multiple isolates) on grain yield and nutrient content of cowpea under low-input field conditions was evaluated.</AbstractText><AbstractText Label="RESULTS" NlmCategory="RESULTS">Seed coating with P. libanensis + multiple isolates of R. irregularis (coatPMR) resulted in significant increases in shoot dry weight (76%), and in the number of pods and seeds per plant (52% and 56%, respectively) and grain yield (56%), when compared with non-inoculated control plants. However, seed coating with P. libanensis + R. irregularis single-isolate (coatPR) did not influence cowpea grain yield. Grain lipid content was significantly higher (25%) in coatPMR plants in comparison with control. Higher soil organic matter and lower pH were observed in the coatPMR treatment.</AbstractText><AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">Our findings indicate that cowpea field productivity can be improved by seed coating with PGPR and multiple AM fungal isolates under low-input agricultural systems. © 2019 Society of Chemical Industry.</AbstractText><CopyrightInformation>© 2019 Society of Chemical Industry.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Rocha</LastName><ForeName>Inês</ForeName><Initials>I</Initials><Identifier Source="ORCID">https://orcid.org/0000-0003-3380-602X</Identifier><AffiliationInfo><Affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Souza-Alonso</LastName><ForeName>Pablo</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Pereira</LastName><ForeName>Graça</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Biotechnology and Genetic Resources Unit, National Institute for Agrarian and Veterinary Research, Elvas, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ma</LastName><ForeName>Ying</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Vosátka</LastName><ForeName>Miroslav</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Czech Academy of Sciences, Institute of Botany, Průhonice, Czech Republic.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Freitas</LastName><ForeName>Helena</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Oliveira</LastName><ForeName>Rui S</ForeName><Initials>RS</Initials><AffiliationInfo><Affiliation>Centre for Functional Ecology - Science for People and the Planet, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>POCI-01-0145-FEDER-016801</GrantID><Agency>Fundação para a Ciência e a Tecnologia</Agency><Country></Country></Grant><Grant><GrantID>PTDC/AGR-TEC/1140/2014</GrantID><Agency>Fundação para a Ciência e a Tecnologia</Agency><Country></Country></Grant><Grant><GrantID>SFRH/BD/100484/2014</GrantID><Agency>Fundação para a Ciência e a Tecnologia</Agency><Country></Country></Grant><Grant><Agency>European Social Fund</Agency><Country></Country></Grant><Grant><Agency>Foundation for Science and Technology</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D023362">Evaluation Study</PublicationType><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>11</Month><Day>26</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Sci Food Agric</MedlineTA><NlmUniqueID>0376334</NlmUniqueID><ISSNLinking>0022-5142</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012987">Soil</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000069599" MajorTopicYN="N">Crop Production</DescriptorName><QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055137" MajorTopicYN="N">Glomeromycota</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="N">Mycorrhizae</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="N">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011549" MajorTopicYN="N">Pseudomonas</DescriptorName><QualifierName UI="Q000502" MajorTopicYN="Y">physiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012639" MajorTopicYN="N">Seeds</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="Y">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012987" MajorTopicYN="N">Soil</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D000070658" MajorTopicYN="N">Vigna</DescriptorName><QualifierName UI="Q000254" MajorTopicYN="Y">growth & development</QualifierName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">agricultural sustainability</Keyword><Keyword MajorTopicYN="N">arbuscular mycorrhizal fungi</Keyword><Keyword MajorTopicYN="N">field experiment</Keyword><Keyword MajorTopicYN="N">plant growth promoting rhizobacteria</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>07</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2019</Year><Month>10</Month><Day>22</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>10</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>11</Month><Day>2</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>1</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>11</Month><Day>1</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31667839</ArticleId><ArticleId IdType="doi">10.1002/jsfa.10117</ArticleId></ArticleIdList><ReferenceList><Title>REFERENCES</Title><Reference><Citation>More people FAO and food m, in Worse Water?: A Global Review of Water Pollution from Agriculture, ed. by Mateo-Sagasta J, Zadeh SM, Turral H and Rome I. 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